We are seeking a skilled Cook/Chef to join our team at British Garden Centres. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality meals to our customers.

• Prepare and cook a variety of dishes to meet customer demand.
• Work collaboratively with the Chef and other Cooks to ensure efficient food preparation and presentation.
• Monitor portion sizes and waste to maintain profitability.
• Restock pantry and fridge/freezer as necessary to maintain a well-stocked kitchen.
• Take deliveries and maintain a clean and organized kitchen environment.

• Experience working in a commercial catering environment.
• Knowledge of carvery and HACCP procedures.
• Excellent communication skills and ability to work as part of a team.
• Knowledge of allergens, meat weights, and portion control.
• Professionalism and reliability, with the ability to remain calm under pressure.
• Good time management and basic food hygiene certification.

• No evening work, split shifts, or unsociable hours.
• Security of working in a well-established expanding family business.
• Negotiable rate of pay dependent on skills and experience.
• 50% meal discount at any BGC restaurant and 20% discount at any BGC store.

If you are a motivated and experienced Cook/Chef looking for a new challenge, we would love to hear from you. Please send your CV to Jonny Smith, Regional Restaurant Manager, for consideration.