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Culinary Specialist
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Position Overview
The individual in this role will oversee the provision of a comprehensive catering service for the clients of the Catering Department.
You will be tasked with ensuring that meals are prepared according to precise recipes, ready for service within established timelines, and that all procedures are adhered to for the operation of a cook-freeze central production unit serving multiple locations.
Additionally, you will ensure that services are conducted efficiently in line with organizational guidelines and policies, maintaining a high-quality catering service for clients and staff across a series of shifts, including a 5 in 7-day work schedule with occasional weekend duties.
Key Responsibilities
- Maintain stock control at agreed levels.
- Adhere to cleanliness and hygiene standards, following the principles outlined in safe food handling guidelines and ensuring compliance with hazard analysis protocols.
- Record and monitor temperatures of refrigeration units, hot food, and blast chillers daily, documenting this information on SSTK forms and retaining records for a minimum of three months.
- Assist the Head Chef in conducting quality assurance checks by sampling dishes and ingredients as necessary, ensuring portion sizes are consistent daily. Conduct taste tests and visual inspections of all food items to guarantee that standards of flavor and presentation are upheld prior to service, and occasionally visit service areas to confirm that food served remains at optimal quality.
- Document food wastage, including leftovers and plate waste, and implement strategies to minimize food waste and associated costs.
- Uphold high standards of personal hygiene and appearance in accordance with organizational policies.
About Southern Health NHS Foundation Trust
Southern Health is one of the largest NHS Foundation Trusts in the UK, focusing on mental health and learning disabilities, while also providing community-based physical health services.
With a workforce exceeding 7,000 and operations across more than 200 sites in Hampshire, we are dedicated to delivering exceptional healthcare, serving a diverse range of communities, and prioritizing the needs of patients and staff in all our initiatives.
We are collaborating closely with other NHS Trusts to integrate our community, mental health, and learning disability services, aiming to create a larger, more cohesive, and accessible organization.
This transformation will occur in phases, with the integration of various services planned for the near future. Our new Trust will continue to address the unique needs of different communities, enhancing healthcare accessibility across the region while providing staff with greater opportunities for professional development, training, and collaborative work.
Join us as we embark on this transformative journey to redefine healthcare in Hampshire.
Job Responsibilities
Further details regarding the Trust and this position can be found in the attached Job Description and Person Specification document.
We are open to discussing flexible working arrangements as part of the interview process.
Qualifications
Essential
- Minimum City & Guilds 706/2 or equivalent NVQ level 2 in food preparation
- Basic Food Hygiene certification
Desirable
- Level 3 Intermediate Food Hygiene certification
Experience
Essential
- Experience in large volume kitchen operations
- Experience in preparing meals for special dietary needs
- Ability to adapt in a dynamic work environment
Desirable
- Previous experience in a hospital or residential care setting
Additional Criteria
Essential
- Demonstrated understanding of COSHH regulations
- Knowledge of infection control procedures and health and safety protocols
- Awareness of personal health and safety responsibilities
