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Part Time Culinary Specialist
2 months ago
About Us
Mitchells & Butlers, the parent company of Miller & Carter, is a leading hospitality company with a rich history of serving high-quality food and drink to its customers.
Our Menu
At Miller & Carter, we take pride in serving our signature steaks, which are carefully selected and prepared to perfection. Our menu is designed to cater to a wide range of tastes and dietary requirements, ensuring that every guest has a memorable dining experience.
Our Team
We are a team of passionate and dedicated individuals who share a common goal of delivering exceptional service and quality food to our customers. As a Part Time Culinary Specialist, you will be an integral part of our team, working closely with our chefs and kitchen staff to ensure that every dish that leaves our kitchen meets our high standards.
What We Offer
- Flexible Working Hours
We understand that our team members have different lifestyles and commitments, which is why we offer flexible working hours to ensure that you can balance your work and personal life.
Competitive Salary and BenefitsWe offer a competitive salary and a range of benefits, including a pension scheme, 28 days paid holiday, and high-street shopping discounts.
Opportunities for Career DevelopmentWe are committed to helping our team members develop their skills and careers, with opportunities for training and development, as well as a clear path for progression.
Discounts and PerksWe offer a range of discounts and perks, including a 33% discount on all our brands, 20% discount on friends and family, and access to our employee helpline.
What You'll Be Doing
- Food Preparation
You will be responsible for preparing food to the highest standards, using fresh and high-quality ingredients to create delicious dishes that meet our customers' expectations.
Cleanliness and SafetyYou will maintain the highest standards of cleanliness and safety in the kitchen, ensuring that our customers receive a safe and enjoyable dining experience.
Requirements
To be successful in this role, you will need to have a passion for food and a commitment to delivering exceptional service. You will also need to be able to work well in a team, maintain high standards of cleanliness and safety, and be flexible in your working hours.
