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Catering Manager Position
2 months ago
About the Role:
We are seeking a skilled Catering Manager to oversee the food service operations at Hall Cross Academy. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.
Key Responsibilities:
- Manage the day-to-day operations of the catering department, including menu planning, food preparation, and presentation.
- Lead a team of catering staff to ensure efficient service delivery and maintain a clean and safe working environment.
- Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
- Collaborate with the academy's management team to ensure alignment with the school's goals and objectives.
Requirements:
- Proven experience in a similar role, preferably in an educational setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
What We Offer:
A competitive hourly rate of £13, a permanent contract, and the opportunity to work in a dynamic and supportive team environment.