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Executive Chef
1 month ago
About the Role
Grosvenor Casinos is seeking a talented Commis Chef to join our team in Blackpool. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities
You will:
- Prepare and cook a variety of dishes to the highest standards, using fresh ingredients and adhering to recipe guidelines.
- Work closely with the head chef to ensure seamless kitchen operations and meet customer expectations.
- Collaborate with the hosting and wider casino team to provide an exceptional customer experience.
- Follow all HACCP and safety guidelines to maintain a safe and healthy food environment.
- Report any equipment or system issues to the head chef or duty manager.
- Ensure stock rotation and ordering are managed effectively to minimize losses.
- Seek feedback from customers and front-of-house teams to continuously improve food quality and service.
- Practice a 'clean as you go' policy in all food preparation and service areas.
Requirements
To be successful in this role, you will need:
- A minimum of 6 months' experience in a similar role.
- Food Safety Level 2 certification.
What We Offer
Grosvenor Casinos is a dynamic and exciting place to work, with opportunities for career development and growth. We offer a competitive salary and benefits package, as well as a fun and supportive work environment.
