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Executive Culinary Director
2 months ago
As a Head Chef at Premium Country Pubs, you'll have the opportunity to lead a team of passionate individuals in creating a kitchen that exceeds expectations. With a focus on delivering high-quality food, you'll inspire your team to strive for excellence in every dish that leaves the kitchen.
Key Responsibilities:
- Train and develop your team to achieve culinary excellence
- Manage kitchen operations, including food ordering, preparation, and stock control
- Work collaboratively with the team to achieve targets and drive business growth
- Ensure compliance with health and hygiene regulations
What's in it for you?
- Bonus scheme to reward your hard work and dedication
- Opportunities for career growth and development, including paid qualifications
- Discounts on food and drink across all Premium Country Pubs brands
- Health and dental plans to support your well-being
- Pension scheme and 25 days' paid holiday
About Premium Country Pubs
We're a company that's passionate about creating exceptional dining experiences in stunning locations. Our commitment to quality and excellence is reflected in every dish that leaves our kitchens. If you're a talented and motivated individual who shares our passion for culinary excellence, we'd love to hear from you.
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