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Sous Chef for Upscale Dining
2 months ago
We are seeking a talented and experienced Sous Chef to join our culinary team. Reporting directly to the Head Chef, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. As a Sous Chef, you will collaborate with a dedicated team of culinary professionals.
Benefits:
The successful candidate can look forward to an attractive compensation package, including:
- Competitive salary of £31,500
- Standard 40-hour work week
- All overtime compensated
- Complimentary parking facilities
- Provided employee uniform
- Opportunity to work within a prestigious hotel group
- Discounted accommodation for you and your family at all locations
- Reduced rates on hair treatments
- Discounts on food and beverages across all properties
- Special rates on individual treatments booked
- Discounts on retail products
- Referral bonuses for staff recruitment
A renowned 4-star hotel featuring an award-winning restaurant with 2AA rosettes, complemented by excellent conference facilities, all set within 15 acres of beautifully landscaped gardens.
Candidate Profile:
The ideal Sous Chef will possess:
- Experience as a Chef De Partie in a high-quality hotel restaurant achieving 2 rosette standards.
- Proven ability to manage a kitchen section effectively during service.
- Flexibility to work various shifts.
- Local residency or ability to relocate with personal transportation.
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