Junior Sous Chef

6 days ago


Bentley Heath, United Kingdom Crowne Plaza Solihull - Valor Hospitality Full time

Job Summary:

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Crowne Plaza Solihull - Valor Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Sous Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Monitor food costs and inventory levels, making recommendations for cost savings and efficiency improvements.
  • Develop and maintain a positive and productive team culture, promoting a safe and healthy working environment.

Requirements:

  • Proven experience as a Junior Sous Chef or similar role in a busy kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.

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