Executive Chef Manager

2 months ago


Marlow, United Kingdom Bartlett Mitchell Full time
About the Role

This is a senior management position that requires a high level of culinary expertise and leadership skills. As the Executive Chef Manager, you will be responsible for the overall culinary direction and operations of the contract catering business.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead and manage a team of chefs and kitchen staff to ensure high-quality food production and presentation
  • Manage budgets and resources to optimize food costs and profitability
  • Collaborate with clients to understand their needs and preferences and develop customized menu solutions
  • Stay up-to-date with food trends, menu innovation, and culinary best practices to maintain a competitive edge
Requirements
  • Proven track record of success in a senior culinary management role
  • Advanced culinary education and certification (e.g. City & Guilds 706 1 and 2, NVQ)
  • Excellent leadership and communication skills
  • Strong business acumen and financial management skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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