Culinary Role at Sodexo - Army Aviation Centre

As a Culinary Specialist at Sodexo within the Army Aviation Centre, your culinary skills and organizational abilities will be essential in overseeing kitchen operations and meal preparation. This position offers a chance to positively influence the dining experience of those you serve.

Key Responsibilities:
- Oversee kitchen operations and meal preparation
- Manage inventory and maintain budgetary records
- Ensure compliance with health and safety regulations
- Prepare and present meals for a high-volume catering service
- Work autonomously while maintaining effective communication
- Emphasize Health and Safety protocols

Qualifications:
- Minimum of 2 years of relevant cooking experience
- Knowledgeable in food safety standards
- Experienced in recipe execution and various culinary styles

Perks:
- Competitive salary package
- Flexible working conditions
- Access to professional development and training
- Opportunities for career advancement
- Comprehensive training and uniform provided

About Sodexo:
Sodexo is a worldwide leader focused on enhancing Quality of Life. Operating in 55 countries and serving over 100 million consumers daily, we provide a variety of services including On-Site Food and Facilities Management, Benefits and Rewards Services, and Personal and Home Services. We are dedicated to fostering diversity and inclusion, welcoming candidates from diverse backgrounds. Be part of a company that values your contributions and offers pathways for personal and professional growth.

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