About the Role

We are seeking a skilled Culinary Specialist to join our team at the National Trust. As a key member of our food service team, you will be responsible for preparing and presenting high-quality food to our visitors.

Key Responsibilities

• Prepare and cook a variety of dishes using fresh, seasonal ingredients
• Work collaboratively with our food and beverage team to ensure seamless service
• Maintain a clean and safe kitchen environment, adhering to health and safety regulations
• Participate in ongoing training and development to enhance culinary skills and knowledge

What We Offer

• A competitive salary and benefits package
• Opportunities for career growth and professional development
• A dynamic and supportive work environment
• Free entry to National Trust places for you and your family

Requirements

• Previous experience in a food service or culinary role
• Strong attention to detail and ability to work in a fast-paced environment
• Excellent communication and teamwork skills