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Executive Chef
2 months ago
Job Summary
As a key member of the K.B.C. Associates Ltd team, the successful candidate will be responsible for leading the kitchen operations to deliver exceptional food quality and service to our residents. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to motivate and develop a high-performing team.
Key Responsibilities:
- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while maintaining high standards of quality and presentation.
- Staff Management: Lead and motivate a team of kitchen staff to ensure seamless service delivery, while promoting a culture of safety, hygiene, and teamwork.
- Inventory Management: Oversee the purchasing and inventory of food and supplies to ensure efficient use of resources and minimize waste.
- Quality Control: Conduct regular quality checks to ensure that all menu items meet the highest standards of taste, presentation, and safety.
- Compliance: Ensure that all kitchen operations are in compliance with relevant laws, regulations, and company policies.
Requirements:
- Proven experience in culinary management, preferably in a similar environment.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Ability to motivate and develop a high-performing team.
