Executive Chef

6 days ago


Cardiff County, United Kingdom 14Forty Full time
About the Role

We are seeking an experienced and skilled Chef Manager to join our team at 14Forty. As a key member of our culinary team, you will be responsible for leading and motivating our kitchen staff to deliver exceptional service and high-quality food to our customers.

Key Responsibilities
  • Lead and manage a team of chefs and kitchen staff to ensure seamless service delivery and high-quality food production.
  • Develop and implement menus, recipes, and cooking methods to meet customer preferences and dietary requirements.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Collaborate with other departments to ensure smooth service delivery and customer satisfaction.
  • Monitor and maintain high standards of food safety, hygiene, and quality control.
  • Conduct performance evaluations and provide coaching and training to team members to improve skills and knowledge.
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain a competitive edge.
Requirements
  • Proven experience as a Chef Manager or similar role in a fast-paced, high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu development, food safety, and quality control.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.

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