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Head of Kitchen Operations
2 months ago
The Lion Hotel, Worksop is a leading hospitality company that is redefining the retail experience through innovative store experiences and digital innovation. As a key player in the industry, we are elevating the retail experience for our consumers through our collection of established brands.
We are seeking an experienced and passionate Culinary Director to join our growing team at the Lion Hotel, Worksop. This is a full-time permanent position based on 40 hours per week with straight shifts and consecutive days off being the norm.
Key Responsibilities:- Prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time.
- Maintain all legal standards in terms of Food safety, hygiene, and allergen processes.
- Work closely with the Head Chef and wider kitchen team in the development of new dishes, training of Kitchen Porters and junior chefs, and GP analysis and control.
This is an exciting opportunity for a motivated and experienced Culinary Director to join our team and contribute to the success of the Lion Hotel, Worksop.
