Senior Kitchen Manager

1 month ago


Oldham, Oldham, United Kingdom beBee Professionals Full time £22,000 - £28,000
Sous Chef Opportunity at beBee Professionals

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Oldham, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
  • Supervise and motivate the kitchen team to ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time, meeting the expectations of our discerning customers.
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
  • Provide guidance and training to junior kitchen staff, helping them to develop their skills and confidence.
  • Manage inventory and supplies, ensuring that we have the necessary resources to deliver exceptional service.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
Requirements:
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on delivering exceptional flavor and presentation.
  • Ability to lead and inspire a team in a fast-paced, high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to go above and beyond to deliver exceptional service.
  • Food Hygiene Certificate (Level 2 or higher preferred), demonstrating a commitment to maintaining the highest standards of hygiene and safety.
Benefits:
  • Competitive salary and service charge, reflecting your value to our team.
  • Opportunities for career progression within a growing restaurant group, with a focus on developing your skills and expertise.
  • Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
  • Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
  • A positive and creative work environment, where you can thrive and grow as a professional.

If you are a skilled Sous Chef looking to take your career to the next level, we would love to hear from you. Please submit your CV and a brief introduction, and we will be in touch to discuss this exciting opportunity further.



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