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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team at Forest Pines Hotel, Spa & Golf Resort. As a Restaurant Manager, you will be responsible for ensuring the highest standards of service and quality in our restaurant, bar, and private dining areas.
Key Responsibilities- Lead and manage a team of restaurant staff to deliver exceptional guest experiences
- Develop and implement strategies to drive revenue growth and increase sales
- Monitor and maintain high standards of food quality, presentation, and service
- Collaborate with the kitchen team to ensure seamless service and efficient food delivery
- Manage inventory, supplies, and labor costs to optimize profitability
- Provide excellent customer service and resolve any guest complaints in a professional and timely manner
- Previous experience in a restaurant management role, preferably in a similar environment
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Knowledge of food and beverage trends, best practices, and wine and spirits
As a Restaurant Manager at Forest Pines Hotel, Spa & Golf Resort, you will enjoy a range of benefits, including:
- Competitive salary and bonus structure
- Opportunities for career development and professional growth
- Free health club membership and discounts on golf and other hotel services
- Access to an Employee Assistance Program and other employee benefits
