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Gastro Pub Head Chef
3 months ago
Position Overview: We are seeking a talented and experienced Head Chef to lead the culinary team at a fresh food independent gastro pub.
Key Responsibilities:
- Salary: Competitive salary ranging from £40,000 to £42,000, with an additional £5,000 in tips.
- Work Schedule: Straight shifts, averaging 45 hours per week, with Sundays, Mondays, and Tuesdays off.
- Kitchen Leadership: Oversee all kitchen operations, including administrative tasks.
- Menu Development: Enjoy the freedom to create and design menus that reflect modern British cuisine.
- Supplier Management: Have the autonomy to select suppliers that align with the pub's vision.
- Culinary Focus: Emphasize local seafood and seasonal ingredients in your dishes.
- Atmosphere: Work in a small, intimate restaurant with an outdoor patio area.
- Sales Performance: Manage food sales, which average around £6,000 weekly.
- Transportation: Own transport is preferred due to the location.
- Team Development: Mentor and train the kitchen staff while maintaining a hands-on approach.
Note: Fire Group Perms Ltd operates as an employment business for this vacancy. Candidates must be eligible to live and work in the UK.