Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Sous Chef to join our client's catering team in Portadown.
The ideal candidate will possess a strong background in culinary arts, with a minimum of 12 months' experience in a supervisory or management role within a fast-paced catering environment.
Responsibilities will include assisting the Head Chef with menu planning, inventory management, and ordering, as well as contributing to the overall success of the kitchen team.
Key Requirements:
- Qualification to NVQ level 3 or equivalent
- Minimum 12 months' experience in a supervisory or management role
- Strong culinary skills and knowledge
What We Offer:
A dynamic and supportive work environment, with opportunities for career growth and development.
ZIPC1_UKTJ
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