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Executive Sous Chef

2 months ago

Derby, United Kingdom Jubilee Hospitality Full time

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Jubilee Hospitality. As a key member of our kitchen team, you will be responsible for supporting the Head Chef, managing kitchen operations, and leading and training the team.

Key Responsibilities:

  • Support the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Lead and train the kitchen team, ensuring high standards of food quality and presentation
  • Develop and implement new recipes and menu ideas
  • Collaborate with the Head Chef to achieve kitchen targets and objectives

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Flexibility to work a 4-day week

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A supportive and collaborative team environment
  • The opportunity to work with a renowned independent gastropub