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Buffet Chef
2 months ago
About the Role
We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at Butlins. As a Chef de Partie, you will play a key role in delivering our food proposition across resort, working alongside a talented team of chefs to create a memorable dining experience for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work collaboratively with the culinary team to maintain high standards of food quality and presentation.
- Contribute to the development of new menu ideas and dishes, ensuring they meet the needs of our guests.
- Maintain a clean and safe working environment, adhering to health and safety guidelines.
What You'll Need:
- Previous experience as a Chef de Partie or similar role.
- Strong culinary skills and attention to detail.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- The chance to work with a talented team of chefs and contribute to the success of our culinary operation.
