Barbecue Cook

3 weeks ago

Braintree, Essex, United Kingdom The Real Greek Full time
Barbecue Cook - Braintree

About Us:

The Real Greek is a welcoming establishment that values exceptional training and development, offers a competitive compensation structure, and provides numerous opportunities for career advancement.

Are you passionate about the culinary arts and dedicated to delivering outstanding service? We invite you to consider joining our Real Greek team.

Benefits

  • Excellent opportunities for career progression within the organization
  • Staff enjoy the same delectable dishes as our patrons
  • Flexible scheduling with weekly rota planning

Requirements

  • Prior experience as a barbecue cook is preferred
  • Strong background in kitchen operations is essential
  • Ability to maintain composure and efficiency under pressure
  • Effective communication skills are necessary
  • Willingness to adapt to various tasks and working hours

Responsibilities

Daily Kitchen Management

  • Ensure the kitchen operates smoothly and professionally by adhering to the Head Chef's directives, completing all operational tasks safely and efficiently as required
  • Maintain regular and effective communication with the Head/Senior Chef and General Manager
  • Oversee the kitchen, kitchen staff, and daily orders in the absence of the Senior Chef
  • Assist in managing stock levels efficiently while minimizing waste
  • Ensure the kitchen is well-maintained and serviced as needed, reporting any equipment issues to the Head/Senior Chef

Food Quality, Presentation, and Hygiene

  • Guarantee that all dishes served to customers are prepared with the finest ingredients and meet company standards
  • Be accountable for the preparation and presentation of high-quality food, ensuring all final products leaving the kitchen adhere to company standards
  • Report any concerns regarding food quality and freshness from suppliers to the Head/Senior Chef or General Manager
  • Follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure products are identifiable and utilized in the correct order
  • Monitor correct temperatures for deliveries, storage, and cooking, recording them on temperature log sheets daily
  • Support the Head/Senior Chef in implementing menu changes according to company procedures

Supervision of Kitchen Porter Team

  • Lead by example, ensuring the kitchen remains clean and presentable
  • Ensure all kitchen equipment and cleaning chemicals are utilized correctly
  • Recognize and commend good performance among team members

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