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Head Culinary Director
2 months ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to join our team at The Swan in Walton on Thames. As a Head Chef, you will be responsible for leading our kitchen team and creating innovative and delicious menus that showcase the best of seasonal ingredients.
Key Responsibilities:
- Develop and implement menus that meet the high standards of our customers and the company
- Lead and motivate a team of chefs to achieve excellent results and high levels of customer satisfaction
- Manage kitchen staff rota, training, and health and safety effectively
- Work closely with the General Manager to achieve business objectives and drive sales growth
- Stay up-to-date with culinary trends and best practices to ensure our menus remain competitive and appealing
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A supportive and collaborative team environment
- Access to regular culinary masterclasses and training programs
- A 4-day week option after a probationary period
Requirements:
- Proven experience as a Head Chef or Sous Chef in a high-volume kitchen environment
- Excellent leadership and communication skills
- Ability to develop and implement menus that meet customer needs and company objectives
- Strong organizational and time management skills
- Passion for delivering high-quality food and excellent customer service