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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Warner Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
- Monitor and control food costs, inventory, and stock levels.
- Ensure high standards of food safety, hygiene, and quality control.
- Develop and implement new recipes and menu ideas.
- Benefits:
- Potential live-in accommodation available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognized qualifications.
About Warner Hotels:
Warner Hotels is a leading hospitality company that offers a unique and exciting work environment. Our team is passionate about delivering exceptional customer service and creating memorable experiences for our guests.