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Culinary Expert
2 months ago
We are seeking a talented Commis Chef to join our team at the WSH Group. As a Commis Chef, you will play a vital role in delivering exceptional culinary experiences for our clients.
Key Responsibilities- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all food items assigned to your station and maintain a clean and organized workspace.
- Quality Control: Maintain high-quality standards for all food handled, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed.
- Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order.
- Proven Experience: Proven experience working as a Commis Chef or a real passion for food.
- Culinary Knowledge: Knowledge of some cooking techniques and cuisines.
- Food Safety: Basic understanding of food safety and sanitation practices.
- Attention to Detail: Excellent attention to detail and organizational skills.
- Communication: Strong communication and teamwork abilities.
- Core Values: Works according to the WSH Group core values.
The WSH Group is a leading provider of hospitality services, committed to delivering exceptional experiences for our clients. We believe in investing in our people and providing opportunities for growth and development.
We are passionate about creating a positive and inclusive work environment, where our team members can thrive and reach their full potential.
Join us and be part of a dynamic team that is shaping the future of hospitality.