Executive Chef

3 weeks ago


Horsham, West Sussex, United Kingdom Exclusive Hotels and Venues Full time
Key Responsibilities

As a key member of our culinary team at Exclusive Hotels and Venues, you will be responsible for ensuring the smooth operation of our banqueting kitchen.

Leadership and Management
  • Collaborate with the Head Chef to implement sound stock control and menu planning strategies.
  • Assist in the recruitment and retention of staff, working closely with the HR department.
  • Develop and implement training programs to enhance the skills of kitchen staff.
Operational Excellence
  • Ensure the highest standards of food quality, presentation, and service are maintained at all times.
  • Manage kitchen inventory, ordering stock as necessary, and maintaining accurate records.
  • Contribute to the development of menus and specials, staying up-to-date with industry trends and initiatives.
Financial Management
  • Work closely with the Head Chef and finance team to manage kitchen budgets and costs.
  • Process invoices and maintain accurate records of revenue and expenditure.
Health and Safety
  • Maintain the highest standards of food hygiene and health and safety in the kitchen.
  • Ensure compliance with all relevant regulations and guidelines.

We are looking for a highly skilled and experienced chef to join our team. If you have a passion for delivering exceptional culinary experiences, we would love to hear from you.


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