Executive Chef

1 week ago


Preston, Lancashire, United Kingdom LGH Hotels Management Full time

The Opportunity

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at our Preston Leyland Hotel, part of the Signature Collection By Best Western. As a key member of our kitchen team, you will play a vital role in delivering exceptional menus for our guests, working closely with our Head Chef to implement standard recipes and maintain food costs.

Responsibilities

  • Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring high-quality standards.
  • Lead and manage a high-volume kitchen team, with a proven track record of success in a similar role.
  • Implement standard recipes and maintain food costs, working closely with the Head Chef.
  • Develop and maintain a deep understanding of food safety and health and safety regulations.
  • Collaborate with the Head Chef to deliver exceptional culinary experiences, inspiring the team to deliver outstanding food, day after day.

Benefits

  • Enjoy enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
  • Take advantage of shopping discounts, eye care, free legal and money advice, counseling sessions, and more.
  • Benefit from a cycle to work scheme, wellbeing tips and support, fitness videos, and recipe ideas.
  • Enjoy free meals on duty, free parking, and a 24/7 advice and support line.

About Us

LGH Hotels Management is a leading hospitality company with a growing portfolio of 42 hotels throughout the UK, including globally recognized brands such as Crowne Plaza, Holiday Inn, and Best Western. We are committed to delivering exceptional experiences for our guests and our team members.


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