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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at The Imperial Torquay. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities- Assist in the preparation of food, including meat, fish, and vegetable dishes
- Lead a section of the kitchen team, ensuring that tasks are completed efficiently and to a high standard
- Use advanced knife skills to prepare ingredients for cooking
- Order ingredients and supplies for the section
- Participate in the daily cleaning and maintenance of the kitchen
- Label and store food safely
- Conduct daily kitchen audits to ensure compliance with health and safety regulations
- Prepare and cook meat and fish dishes to a high standard
- Competitive pay and service charge
- Access to Perkbox, a platform offering retail and hospitality discounts
- Excellent discounts on food and beverage in our hotels
- A confidential helpline for support and guidance
- Free meals while on duty
- Opportunities for career development and progression
- Milestone awards and recognition for service
We are a family of unique and quirky hotels, each with its own personality and charm. We believe in providing exceptional service and creating memorable experiences for our guests. Our hotels are located in special locations, from historic castles to modern city centres. We offer a range of benefits and perks to our team members, including competitive pay, discounts, and opportunities for career development.
