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Second Chef

2 months ago

West Blatchington, Brighton and Hove, United Kingdom Gotpeople Full time

Join Our Team as a Sous Chef

Gotpeople is seeking a skilled Sous Chef to support our culinary team in delivering exceptional dining experiences. This role involves working closely with the Head Chef and encompasses a variety of responsibilities:

  • Overseeing Food Preparation: Manage the food preparation process while assigning tasks to kitchen staff.
  • High-Quality Cooking: Prepare and cook traditional English cuisine to the highest standards.
  • Menu Development: Collaborate with the Head Chef to design menu items, create recipes, and innovate new dishes.
  • Kitchen Supervision: Ensure all kitchen stations are running smoothly and efficiently.
  • Team Leadership: Inspire and motivate kitchen staff to maintain a productive work environment.

This position is ideal for a passionate culinary professional looking to advance their career in a dynamic and supportive setting.