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Culinary Leader for a Country Pub

3 months ago

South West England, United Kingdom Mise en Place Full time

Company Overview:

Mise en Place is a delightful pub restaurant nestled in a serene rural area, surrounded by breathtaking natural beauty. As we enhance our kitchen and culinary team, we are eager to welcome dedicated professionals to join our establishment.

Key Responsibilities of the Head Chef:

  • Proven experience in preparing fresh, seasonal dishes in a pub restaurant environment
  • Strong management capabilities in areas such as human resources, hygiene standards, and financial oversight
  • A passion for creating innovative menus and delivering exceptional culinary experiences

Front of House Expectations:

  • Prior experience in a quality bar and dining setting with a focus on outstanding customer service
  • A proactive approach with a commitment to advancing the business
  • Effective leadership and communication skills

Compensation and Benefits: Competitive salary of £55-60k, along with accommodation in a shared house.

Please ensure that you possess the right to work in the UK and can provide all necessary documentation.