Executive Chef
4 weeks ago
We are seeking an experienced Senior Sous Chef to join our dynamic team at Heartwood Collection. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of exceptional food quality and service.
Key Responsibilities:
- Lead the kitchen team to achieve high standards of food quality and presentation
- Work closely with the Head Chef to develop and implement menus and kitchen procedures
- Manage kitchen operations, including inventory, ordering, and staff management
- Ensure compliance with health and safety regulations and company policies
- Develop and implement training programs for kitchen staff
What We Offer:
- Competitive salary and Tronc package
- 48-hour contract
- Opportunities for career development and progression
- Employee Assistance Program with Hospitality Action
- Access to The Pantry, a rewards platform with discounts and perks
- Enhanced maternity and paternity package
- Refer a Friend Bonus
- Instant access to pay through EarlyPay
- Discounts on food and drinks at Heartwood Inns and Brasserie Blanc
Requirements:
- Proven experience as a Senior Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and maintain high standards
- Knowledge of food safety and health and safety regulations
- Ability to develop and implement training programs
About Heartwood Collection:
Heartwood Collection is a multi-award-winning hospitality group with a portfolio of 14 Brasserie Blancs and 24 Pubs, including sites with rooms. We are committed to delivering exceptional food and service to our customers and providing opportunities for career development and progression for our staff.
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