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Executive Chef de Partie
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef de Partie to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation in our fine dining establishment.
Main Responsibilities:
- Manage and maintain optimal stock levels to ensure efficient kitchen operations.
- Oversee the preparation and presentation of dishes to meet the highest culinary standards.
- Lead and train junior cooks and trainees to develop their skills and knowledge.
- Communicate effectively with the sous chef and head chef to ensure seamless kitchen operations.
- Ensure a clean and safe working environment in the kitchen.
- Deputise for the sous chef in their absence and take charge of the kitchen as required.
- Attend training courses and seminars to stay up-to-date with industry developments.
Requirements:
- Proven experience in a fine dining establishment, preferably with 2 Rosettes.
- Excellent culinary skills and knowledge of traditional cuisine.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain a calm and professional demeanor.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a high-end culinary environment.
- Professional development and training opportunities.