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Executive Chef Position

2 months ago

Morningside, North Lanarkshire, United Kingdom Edinburgh Larder Full time

About Us: The Edinburgh Larder is a renowned eatery in Edinburgh, celebrated for its commitment to serving high-quality, locally sourced produce. With a strong reputation built over 15 years, we are expanding our operations to open a new café in Morningside.

Job Summary: We are seeking an experienced Head Chef who shares our passion for working with local produce and is dedicated to delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for managing our breakfast services, which are the busiest part of our day.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to local produce
  • Manage kitchen operations, including inventory, stock management, and health and safety protocols
  • Lead a team of chefs and kitchen staff to ensure seamless service delivery
  • Collaborate with suppliers to source high-quality ingredients and develop strong relationships with the local community
  • Stay up-to-date with culinary trends and best practices to maintain our reputation for excellence

Requirements:

  • Proven experience as a Head Chef in a fast-paced, high-volume kitchen environment
  • Strong knowledge of Scottish produce and ability to create menus that showcase its unique flavors and ingredients
  • Excellent leadership and communication skills, with the ability to motivate and develop a team
  • Fluency in English and ability to work effectively in a multicultural environment

What We Offer: A competitive salary, negotiable based on experience, and a dynamic work environment that values innovation and excellence. If you are a passionate and experienced chef who shares our commitment to quality and customer satisfaction, we encourage you to apply.