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Executive Chef Assistant

2 months ago


Kettering, United Kingdom Wilson Recruitment Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic kitchen environment.

Key Responsibilities
  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
  • Ensure consistency in the food offer throughout the hotel, participating in food ordering and stock rotation.
  • Minimize and monitor waste using internal systems, and assist in managing financial budgets and targets.
  • Manage and develop team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques.
  • Train kitchen, F&B, and sales teams on current products and their delivery, following company standards and delivering a high degree of success.
Requirements
  • Excellent culinary skills, with experience in a similar role.
  • Strong communication and leadership skills, with the ability to engage and motivate others.
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
  • Ability to maintain processes for efficient working, with NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.