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Executive Chef Assistant
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Executive Chef Assistant
4 weeks ago
Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to support our clients team in Kettering.Key Responsibilities:Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.Ensure all statutory requirements are met, and the department...
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Executive Chef Assistant
4 weeks ago
Kettering, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our client's team in Kettering.Key Responsibilities:Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.Ensure all statutory requirements are met, and the department...
Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our client's team in a dynamic kitchen environment.
Key Responsibilities- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure consistency in the food offer throughout the hotel, participating in food ordering and stock rotation.
- Minimize and monitor waste using internal systems, and assist in managing financial budgets and targets.
- Manage and develop team members for progression within the kitchen hierarchy, implementing and inspiring the team with current food trends and cooking techniques.
- Train kitchen, F&B, and sales teams on current products and their delivery, following company standards and delivering a high degree of success.
- Excellent culinary skills, with experience in a similar role.
- Strong communication and leadership skills, with the ability to engage and motivate others.
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
- Ability to maintain processes for efficient working, with NVQ Level 3 in professional cookery or equivalent, and intermediate food hygiene certification.