Lead Kitchen Team Member

1 month ago


Bristol, Bristol, United Kingdom Hotel Du Vin Full time

Hotel Du Vin seeks a skilled and passionate Lead Kitchen Team Member to join our exciting new culinary venture at The Avon Gorge.

This is an opportunity to be part of a dynamic team in a brand-new kitchen environment, featuring state-of-the-art equipment including coal-fired grills, bespoke clay ovens, and a massive smoker.

We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. Our menu showcases the finest seafood, sourced daily from The Wright Brothers, and premium cuts of beef, supplied by our trusted partner Althams, a 5th generation family-owned butcher.

As a Lead Kitchen Team Member, you will play a vital role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and presentation. You will work closely with other team members to create a positive and collaborative work environment.

Responsibilities:
  • Prepare and cook dishes according to established recipes and standards
  • Maintain a clean and organized work station
  • Collaborate with other team members to ensure efficient service
  • Adhere to all food safety and hygiene regulations
  • Contribute to the development of new menu items
Requirements:
  • Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent communication and teamwork abilities
  • Passion for fresh, high-quality ingredients
  • Commitment to maintaining the highest standards of food safety and hygiene


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