Position: Chef de Partie - £33,000 + tips

About the Establishment: A charming dining venue with accommodations that serves a bar, dining area, covered outdoor space, and a garden for the warmer seasons. The kitchen is staffed by a skilled team of 10 chefs crafting contemporary European dishes, with all items prepared in-house, including artisan bread and pasta.

Employee Benefits:

• Supportive work atmosphere
• Experienced culinary team
• Work hours capped at 50 per week
• Flexible scheduling options
• Family-operated establishment
• Competitive salary with substantial tips
• Housing assistance available if needed

Due to the increasing popularity of this restaurant, there is a need to enhance the kitchen team. They are seeking a full-time, permanent Chef de Partie/Junior Sous. The ideal candidate will be a creative culinary professional capable of training across all kitchen sections and contributing innovative ideas for the seasonal menu. Previous experience in a professional, fresh food setting is essential, along with a passion for learning and enthusiasm for the culinary arts.

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