Junior Sous Chef

7 days ago


Richmond Surrey South East, United Kingdom Harbour Hotel Richmond Full time

About Harbour Hotel Richmond

We are a prestigious hotel collection nestled in beautiful locations across the South, offering luxury experiences and unique dining concepts. Our HarSPA brand is a hallmark of our exceptional service and amenities.

Our Team

We are seeking a highly skilled and motivated Sous Chef Assistant to join our culinary team at Harbour Hotel Richmond. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of our menu offerings.

Key Responsibilities

  • Assist the Sous Chef in menu planning, food preparation, and presentation
  • Ensure high standards of food quality, presentation, and consistency
  • Maintain a clean and organized kitchen environment
  • Collaborate with the kitchen team to achieve seamless service

Requirements

  • Previous experience as a Sous Chef or Assistant Chef in a high-end hotel or restaurant
  • Strong knowledge of food preparation, presentation, and safety protocols
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and adapt to changing situations

What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef Assistant looking for a new challenge, please submit your application.


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