Junior Kitchen Supervisor

The Recruitment Co. presents an exciting opportunity to join a thriving local establishment, enhancing your culinary expertise in a supportive and dynamic kitchen environment.

Position: Chef De Partie

Working Hours: 48 Hours (4 X 12hr shifts from 10AM to 10PM)

Compensation: £31,450 per annum

Employment Type: Permanent - Full Time

Overview of the Chef De Partie Role:
As a Chef De Partie, you will collaborate with Senior Chefs to ensure the kitchen operates smoothly and profitably, utilizing high-quality ingredients to create delicious menus and beautifully presented dishes. By joining our client, you will benefit from competitive remuneration, opportunities for career advancement, a share of staff gratuities, discounts at various establishments, and paid vacation time.

About the Company:
Our client is a family-owned business that has excelled in West Country hospitality for over five decades. They are dedicated to excellence and strive to surpass customer expectations consistently. Their remarkable team members are integral to their success.

Key Responsibilities of the Chef De Partie:
In this role, you will assist the Senior Chef with various tasks, applying your knowledge and skills to advance your culinary career. You will maintain your kitchen station and equipment throughout your shift, demonstrating a commitment to quality and customer satisfaction through the dishes you prepare. Your specific responsibilities will include:

• Maintaining a clean and hygienic kitchen area and equipment.
• Properly storing deliveries in a timely manner.
• Providing prompt service while ensuring food quality and presentation.
• Implementing portion control to minimize waste during food preparation.
• Adhering to company policies regarding health and safety, food safety regulations, and legal requirements.
• Building relationships with kitchen staff and those involved in service delivery.
• Completing any necessary training or qualifications as required by the company.

Ideal Candidate Profile:
The successful candidate for the Chef De Partie position will embody the following qualities:

• A positive attitude and eagerness to learn on the job.
• Strong communication skills.
• A commitment to high standards of food preparation and customer satisfaction.
• A neat and professional appearance, adhering to uniform standards.
• Flexibility to adapt to various work situations.
• The ability to follow instructions while also demonstrating initiative.

While prior experience is advantageous, it is not mandatory as comprehensive training will be provided.

Benefits of the Chef De Partie Role:

• Paid vacation time.
• Participation in staff gratuities.
• Dining discounts at our client's venues.
• Reduced accommodation options.
• Opportunities for training and professional development.
• Discounts on hospitality rewards.
• Complimentary on-site parking.
• Access to a staff minibus for transportation to work.

If you believe this role aligns with your career aspirations, we encourage you to explore this opportunity further.

The Recruitment Co. is an equal opportunity employer, committed to fostering diversity and inclusion in the workplace.

This position is advertised on behalf of The Recruitment Co., a sister organization of Blue Arrow.