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Culinary Operations Assistant Manager

3 months ago

Walsall, United Kingdom Pertemps Network Catering Full time

Position Overview:

An exciting opportunity has emerged for a Assistant Chef Manager to collaborate with a dedicated catering team in a bustling kitchen environment. This role is essential in ensuring a high-quality food service experience.

Key Responsibilities:

  • Support the Chef Manager in overseeing daily kitchen operations.
  • Assist in the preparation and presentation of a diverse menu, including hot meals, street food, salads, and more.
  • Supervise and mentor a team of catering assistants and cooks to maintain excellent food standards.
  • Manage ordering and cash handling processes in the Chef Manager's absence.
  • Contribute to the catering services for various events and hospitality functions.

Qualifications:

The ideal candidate will possess:

  • Experience in Business & Industry, hotels, or educational catering environments.
  • Management or supervisory experience within a kitchen setting.
  • City & Guilds 706 1 & 2 or equivalent qualifications.
  • Strong knowledge of health and safety regulations.
  • Exceptional organizational and team-building skills.

Working Hours:

This position requires a commitment of 37 hours per week, typically from early morning until mid-afternoon, with occasional evening and weekend shifts as needed.

Benefits:

  • Competitive salary range.
  • Generous annual leave.
  • Pension scheme.

If you meet the qualifications and are interested in this role, we encourage you to consider this opportunity.