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Executive Chef

2 months ago


Oadby, Leicestershire, United Kingdom Greene King Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Greene King Pubs. As a Kitchen Manager, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food preparation.
  • Manage kitchen operations, including inventory, ordering, and stock control, to ensure efficient and cost-effective food production.
  • Monitor and maintain high standards of kitchen hygiene, safety, and compliance with regulatory requirements.
  • Collaborate with other departments, such as front-of-house and events, to ensure seamless service delivery and customer satisfaction.
What We Offer

As a Kitchen Manager at Greene King Pubs, you will enjoy a competitive salary, pension contribution, and a range of benefits, including:

  • Discounts on food and drink for you and your loved ones.
  • Opportunities for career development and progression within our company.
  • A supportive and collaborative team environment.
  • Access to our employee assistance program, providing mental health, well-being, and financial support.
Requirements

To be successful in this role, you will need:

  • Proven experience in a similar kitchen management role, with a track record of delivering high-quality food and service.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Knowledge of food safety and hygiene regulations, with the ability to maintain high standards in the kitchen.