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Assistant Kitchen Manager
3 months ago
Sous Chef Opportunity in a New Dining Establishment
We are seeking a dedicated Sous Chef to join a newly established Dining Pub and Restaurant. This role presents an excellent opportunity for career advancement within a vibrant kitchen environment. As a key member of the culinary team, you will support the Head Chef in delivering a fresh and seasonal menu that caters to both the restaurant and bar.
Compensation & Perks
- Competitive salary up to £33,000 plus tips
- Four-day work week with three nights off
- Accommodation provided
- Complimentary meals and uniform
- 33 days of annual leave
- Employee discounts
- Wellbeing initiatives for staff
Key Responsibilities - Sous Chef
- Assist the Head Chef while overseeing junior kitchen staff
- Utilize fresh, seasonal, and locally sourced ingredients
- Prepare and present meals for both lunch and dinner services
- Potential for career growth within the culinary team
Candidate Profile
- Ability to work independently and mentor junior team members
- Experience in a high-paced hotel or restaurant kitchen environment
- Strong attention to detail and quality
- Consistent career progression in the culinary field
Application Process
To explore this exciting opportunity further, please submit your CV for consideration. Gateway Hospitality Recruitment collaborates with a variety of hotels, restaurants, and gastro pubs, many of which have received prestigious accolades.
