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Lead Kitchen Team Member
2 months ago
Holroyd Howe is a leading provider of innovative food services to independent schools and colleges. We are dedicated to sustainability, nutrition, and culinary excellence in all our offerings. Our team strives to meet the unique needs of each school, ensuring that children of all ages receive fresh, nutritious meals.
As a Chef de Partie at one of our prestigious schools, you will contribute to a high-volume kitchen environment, collaborating with our culinary team to create delicious dishes.
Responsibilities- Assist the Head Chef in food preparation and ensure consistent quality.
- Supervise kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to food safety standards and hygiene protocols.
- Contribute to menu planning, incorporating seasonal ingredients and dietary requirements.
The ideal candidate will possess:
- Previous experience in contract catering or education settings.
- A culinary degree or relevant certifications.
- Strong communication and interpersonal skills.
- The ability to work effectively under pressure and manage multiple tasks simultaneously.
If you are passionate about food service, enjoy working in a team, and are committed to providing exceptional dining experiences, this role may be perfect for you.
