Head Chef

7 days ago


London City of, United Kingdom The Ned Careers Full time
About the Role

We are seeking an experienced and skilled Head Chef to lead our kitchen team at The Ned, a luxury hotel and restaurant in the heart of London.

Key Responsibilities:

  • Lead the kitchen team in the production of high-quality food, ensuring that all dishes are cooked and presented to the highest standards.
  • Manage the kitchen's commercial performance, including menu costing and creation, budget and P&L management, and weekly and monthly reporting.
  • Recruit, develop, and lead a team of chefs, including kitchen leadership tasks such as team recruitment, development, and performance management.
  • Monitor and maintain a safe and clean kitchen environment, protecting guests and team members from harm.
  • Ensure that food safety ratings and audit standards are maintained, and implement action plans as necessary.

Requirements:

  • Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
  • High standards of food quality and presentation.
  • Organized and detailed approach to record keeping and administration.
  • Commercial mindset and ability to achieve and exceed KPIs.
  • Creative flair and ability to contribute to menu development.
  • Calm demeanor and passion for providing exceptional food to guests.

What We Offer:

  • Salary of up to £55,000 per year, including service charge.
  • Every house membership of Soho House.
  • Enhanced parental leave, company sick pay, and pension.
  • Complimentary meals in our team restaurant, Neddy's, including monthly payday breakfast.
  • Exciting learning and development programs to help progress your career.
  • Exclusive rates at The Ned for staying and eating for you, your family, and friends.
  • Wellbeing and health benefits, including Wagestream and Benefit Bank.
  • Your birthday off after a year of service and more holiday after five years.
  • Paid volunteer day.
  • Regular social events, including an annual pool party.
  • Employee assistance program – 24/7 advice and support.
  • Reward and recognition initiatives.

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