Executive Pastry Specialist
4 weeks ago
Pastry Chef Opportunity at Stanwell House Hotel
Stanwell House Hotel, a boutique hotel in Lymington, Hampshire, is seeking a skilled Pastry Chef to join our kitchen team. The ideal candidate will have a strong foundation in baking and food preparation, with a focus on creating high-quality pastries and desserts.
Key Responsibilities
- Prepare and bake a variety of pastries, desserts, and breads according to established recipes and presentation standards.
- Collaborate with the kitchen team to plan and execute dessert menus for special events and daily service, ensuring consistency and quality.
- Maintain a clean and organized workspace, adhering to food safety regulations and best practices in a kitchen environment.
- Monitor inventory levels of baking supplies and assist in ordering as necessary to ensure seamless production.
- Develop and implement new recipes and techniques to enhance the dessert offerings and stay ahead of culinary trends.
- Train and mentor junior kitchen staff on pastry techniques and best practices, promoting a culture of excellence and teamwork.
Requirements
- Proven experience as a Pastry Chef or in a similar role within the restaurant or food production industry.
- Strong knowledge of baking techniques, food preparation methods, and culinary principles, with a focus on pastry creation.
- Familiarity with food safety regulations and best practices in a kitchen environment, with a commitment to maintaining high standards.
- Excellent time management skills, with the ability to handle multiple tasks simultaneously and prioritize tasks effectively.
- A passion for culinary arts, particularly in pastry creation, with a drive to innovate and improve.
Stanwell House Hotel offers a dynamic and supportive work environment, with opportunities for growth and development. If you are a skilled Pastry Chef with a passion for creating exceptional desserts, we encourage you to apply for this exciting opportunity to join our team.
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