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- Develop and implement menus that meet the dietary needs of our residents
- Prepare and cook meals to the highest standards of quality and presentation
- Supervise and train kitchen staff to ensure they are working efficiently and effectively
- Manage kitchen inventory and supplies to ensure we have everything we need to deliver high-quality meals
- Ensure that all kitchen equipment and utensils are clean and sanitized
- Implement and maintain high standards of food safety and hygiene