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Care home: St. Michaels Court

Hours of work: 40 Hours Per Week

About Runwood Homes:

At Runwood Homes, we take pride in our standing as a thriving and expanding group of care facilities. In an industry facing significant scrutiny, our ongoing success is attributed to the unwavering quality of care we deliver. Our dedicated and skilled staff teams focus on meticulous attention to detail for every resident, day care, and respite care client we serve.

Runwood Homes Group is committed to investing in comprehensive training programs for our staff at all levels. As we progress, our reputation for providing innovative care for individuals living with dementia continues to flourish.

Culinary Supervisor

Are you a qualified Chef eager to work with fresh, seasonal ingredients and lead a culinary team in delivering exceptional service to our residents? Do you seek a balanced work-life environment while making a meaningful impact through your culinary skills?

In the role of Culinary Supervisor at Runwood Homes, you will have the opportunity to provide hotel/restaurant quality without the burden of split shifts and extended hours. You will enjoy full creative control in crafting nutritious, flavorful, and well-balanced menus, while collaborating with residents to ensure their preferences are reflected in the menu planning. We are in search of warm, motivated, and passionate chefs who are committed to quality and high standards, dedicated to delivering personalized hospitality to our residents. At Runwood Homes, we foster an open, honest, and supportive atmosphere, where quality care is central to our mission.

We are looking for a Chef who possesses:

• A friendly and warm demeanor with a genuine interest in the well-being of residents
• Relevant qualifications such as City & Guilds/NVQ/SVQ or equivalent
• Experience in leading, motivating, and inspiring a culinary team
• A solid understanding of nutrition and specialized diets, including texture-modified diets (IDDSI)
• Experience working with fresh, seasonal produce
• The ability to cultivate a warm and inviting atmosphere within our care home
• Confidence in engaging with residents to create appealing and nutritious menus
• A good grasp of food safety management practices

Key Responsibilities:

• Menu development tailored to residents' preferences, ensuring personalized hospitality
• Utilize fresh ingredients to prepare high-quality, wholesome dishes that meet the highest standards
• Foster a warm, efficient, and enjoyable work environment
• Adhere to budgetary constraints
• Conduct regular audits
• Manage inventory control
• Lead, motivate, inspire, and develop a culinary team

You can apply for this role by completing our short application form or by visiting the home where one of our team can assist you.