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Executive Chef
2 months ago
Exceptional Opportunity for a Seasoned Sous Chef
Gateway Hospitality Recruitment is seeking a highly skilled and experienced Sous Chef to join our esteemed client's kitchen team in a busy Country Inn with rooms. As part of a dynamic and creative team, you will assist the Head Chef in delivering exceptional cuisine of the highest standard, meeting the AA rosette benchmark.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead a team of junior chefs in a fast-paced kitchen environment
- Ensure adherence to health and safety standards, as well as food hygiene regulations
- Develop and implement new recipes and menu ideas
- Deputise for the Head Chef in their absence
Requirements:
- Proven experience as a Sous Chef in a busy kitchen environment
- Ability to work unsupervised and lead a team of junior chefs
- Excellent attention to detail and ability to maintain high standards
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary package, including a base salary and tips
- Meals and uniform provided
- 28 days' annual leave
- Staff accommodation available
- Opportunities for training and development within the company