Kitchen Manager
3 weeks ago
We are seeking an experienced and passionate Chef to join our team at Rose Lodge Care Home, part of The Country Court Family. As a Chef, you will play a vital role in providing high-quality meals for our residents, promoting food hygiene and safety standards, and contributing to a 5-star food experience.
Key Responsibilities- Aid in the preparation of high-quality meals for residents, ensuring exceptional taste and presentation.
- Assist the Chef Manager in managing the catering team, promoting a positive and supportive work environment.
- Collaborate with the Chef Manager to develop and implement menu planning, ensuring variety and nutritional balance.
- Responsible for maintaining kitchen cleanliness and adhering to food safety standards, conducting risk assessments and ensuring compliance.
- Support the Chef Manager in promoting and monitoring food hygiene and safety standards, ensuring the kitchen is cleaned to a high standard.
We are looking for a skilled and ambitious Chef who is passionate about delivering exceptional food experiences. You will have a friendly and approachable demeanor, with excellent communication skills and the ability to work effectively in a team.
Key qualifications and experience include:
- Valid food hygiene certificate.
- City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
- At least 3 years' experience as a Chef or in a similar environment and role.
As a valued member of our team, you will benefit from our generous range of benefits, including:
- 28 days holiday (FTE) (including bank holidays).
- Annual pay reviews, pension contributions & enhanced bank holiday rates.
- Supportive and bespoke Induction Training Programmes, ongoing training and development, and nationally recognised qualifications.
- Refer a friend or resident bonus scheme.
- Pension Contributions & access to the Blue Light Discount Card.
- Annual Staff Awards Programme across all our Homes celebrating our great staff.
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