Culinary Operations Manager

3 weeks ago


Woodside Bedfordshire, United Kingdom Off To Work Full time £35,000

Position Title:
Culinary Operations Manager - Hospitality Sector
Educational Environment
This role involves overseeing the culinary operations within a hospitality kitchen, with a preference for candidates who possess experience in educational settings, fine dining, or contract catering. The successful candidate will collaborate daily with the Head Chef in a separate main kitchen.

This is an excellent opportunity for a talented culinary professional to make a significant impact in an environment that prioritizes quality and presentation.

Key Responsibilities:
- Planning and preparing daily meals while ensuring that dietary requirements are fulfilled and quality standards are upheld.
- Leading a small team of kitchen staff in the preparation and service of meals.
- Monitoring and managing the food budget to ensure efficient use of resources.
- Complying with food hygiene and health & safety regulations.
- Designing diverse menus that cater to the preferences and dietary needs of the student population.
- Ordering and managing inventory of food and kitchen supplies.
- Training and supervising kitchen personnel while fostering a positive and professional work environment.
- Demonstrating proven experience as a head chef, hospitality chef, or senior sous chef.
- Effectively managing a team and kitchen operations.
- Exhibiting proficiency in nutrition, portion control, food planning, and preparation.
- Possessing excellent communication skills to interact professionally with students, staff, and suppliers.
- Displaying a genuine passion for culinary arts, with a creative and innovative approach to menu development.

This position requires a commitment of 40 hours per week, primarily from Monday to Friday, with the flexibility to work occasional weekends.



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