Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for leading and supporting the Head Chef in delivering exceptional food quality and service standards.

• Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
• Assist the Head Chef in menu planning, food preparation, and presentation.
• Ensure compliance with health and safety regulations, food safety standards, and kitchen hygiene practices.
• Manage kitchen inventory, ordering, and stock control.
• Develop and implement kitchen procedures and protocols to improve efficiency and productivity.
• Collaborate with the Head Chef and other kitchen staff to achieve business objectives and targets.

• A competitive salary and benefits package.
• Opportunities for career development and progression.
• A dynamic and supportive work environment.
• Access to ongoing training and development programs.
• A comprehensive induction program to ensure a smooth transition into the role.

• Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
• Knowledge of food safety regulations, kitchen hygiene practices, and health and safety protocols.
• Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced environment.