Restaurant Manager

2 weeks ago

NewtonLeWillows, United Kingdom MSSHOSP Full time

{"h1": "Restaurant & Bar Manager Job Description", "p": "At MSSHOSP, we are seeking a passionate and experienced Restaurant & Bar Manager to lead our dynamic team and ensure the highest standards of service and hospitality. Our client in Newton le Willows prides themselves on creating a warm, inviting environment where both our guests and team members feel like family. Our venues blend modern sophistication with a welcoming atmosphere, offering exceptional dining and wine experiences that highlight quality, creativity, and attention to detail.", "ul": [{"li": "Competitive salary based on experience."}, {"li": "Opportunities for professional growth and development."}, {"li": "A dynamic and supportive work environment."}, {"li": "Staff discounts on food and beverages."}, {"li": "The chance to be part of a growing and successful team."}], "h2": "Key Responsibilities", "ul": [{"li": "Operational Management: Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service. Manage staff schedules, inventory, and supply orders to maintain optimal levels and minimize waste."}, {"li": "Team Leadership: Recruit, train, and manage a team of servers, bartenders, and kitchen staff. Foster a positive work environment that encourages teamwork, continuous improvement, and high performance."}, {"li": "Customer Service Excellence: Ensure that all guests receive exceptional service. Address customer feedback promptly and professionally to maintain a high standard of customer satisfaction."}, {"li": "Financial Management: Monitor and manage the restaurant and bars financial performance, including budgeting, forecasting, and cost control. Develop and implement strategies to increase revenue and profitability."}, {"li": "Menu Development: Collaborate with the head chef and bar staff to create and update menus that reflect seasonal trends and customer preferences. Ensure consistency in food and drink quality."}, {"li": "Compliance: Ensure that the restaurant and bar adhere to all health and safety regulations, licensing laws, and food hygiene standards. Maintain accurate records and ensure all necessary certifications are up-to-date."}, {"li": "Marketing & Events: Work with the marketing team to develop and implement promotional activities, special events, and marketing strategies that drive traffic and enhance the venues reputation."}, {"li": "Stock & Inventory Control: Oversee inventory management, including ordering supplies, managing stock levels, and conducting regular inventory checks. Implement measures to reduce wastage and control costs."}, {"li": "Reporting: Provide regular reports to senior management on financial performance, customer satisfaction, and staff development. Use data to inform decisions and implement improvements."}], "h3": "About MSSHOSP", "p": "MSSHOSP is a dynamic and passionate community dedicated to excellence in hospitality. We value diversity and promote a culture of inclusivity, where everyone is respected and empowered to bring their unique talents to the table.", "h3": "Job Type", "p": "Permanent"}

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